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Friday, July 15, 2016

Recipe: The ultimate recipe for quick and easy Sauteed Mushrooms.

It's the season for BBQs and we're not complaining.  We love to host epic backyard barbecues.  That means putting out a feast for the main course, a gigantic display of desserts, and some entertainment for the kiddies.

Idea:  If you're looking to entertain children for hours during a BBQ in the midst of a hot Summer day, try investing in a Slip N Slide like this one.  It's super easy to put up and more affordable than taking out a family of 4 to get some ice cream.

One of the biggest staples of a BBQ is nice, juicy burger.  We're no exception, but I do like to be a bit extra.  To go with the hamburgers, I always serve my dynamite sauteed mushrooms.  They can be eaten on top of the burger or on the side.  Either way, I get countless compliments on them every single time.  The mushrooms are not only the tastiest thing that I serve, but the easiest to make.


mushrooms for hamburger; barbecue side mushrooms; recipe for sauteed mushrooms

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Recipe:  The best sauteed mushrooms.


Ingredients

(2) Large containers white stuffing mushrooms
(6) Cloves of garlic, minced
(1) Tablespoon dried parsley
Salt & Pepper to taste

Tip:  If you're allergic to fresh garlic like my mother, you can sub with a tablespoon of garlic powder like this one.  It will still come out yummy, but you may need to add a little extra olive oil so it doesn't come out like a paste.

Directions

To start the sauteed mushrooms, you'll want to wash real good because mushrooms are DIRTY and slice the mushrooms.  When slicing, be aware that how thick or thin you slice will dictate the consistency of your mushrooms.  I prefer to slice the mushrooms thicker so they stay a little more solid.

In a stainless steel pan, heat up the olive oil and garlic.

Tip:  After tossing out (2) different garlic mincers that absolutely stunk, I finally found one I love.  This garlic mincer will make cooking and cleaning up easy meals like this even easier.

Once heated, add the mushrooms and seasonings to the pan.  Cook uncovered and on medium-low heat, stirring frequently.  You'll want to cook them until all of the juice from the mushrooms has been released and evaporated.  Serve and enjoy!

What is your favorite part of a bbq?

7 comments :

  1. That is good you found a beach that is actually nice. Hopefully the blueberry eating isn't the main reason you can't stop going into the downstairs bathroom lol

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  2. I love a bathroom too! Yea for blueberries! I need more recipes though.

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  3. you know, twould be nice if ya'd illustrate all these points with photos :)

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  4. I never liked real blueberries or raspberries for that matter.

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  5. You know I love a sweet, hidden beach spot! And oh boy do I love our Alexa! Between asking her random questions, rattling off my shopping list and setting timers, she's my new best friend ;)

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  6. I love asking Alexa about the weather :) She's so handy

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